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Day 58 & 59

We left Josh and Karla’s and drove down to Newport News, VA to visit Sarah and Karl and their menagerie: it was great to see them after over five years! Even with Meg squeezing in a lot of work and Matt getting a long overdue haircut, we still managed to spend a lot of time on their screened-in porch catching up, and also visited a few of their favorite breweries and a few new restaurants: Sly Clyde Ciderworks and Masala Craft were standouts.

Lincoln, aka Lord Yellington
Andy, one of the goodest doggos ever!
Scottie, a very playful kitten. Her sister Cori hides a lot and only put in one brief appearance so there’s no photographic evidence.
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Day 55

Our primary goal today was to relax and recover from two difficult work weeks. After sleeping in we had a late breakfast from a small family-owned cafe in town. In the afternoon we drove to Arrowood Farms, a brewery we’ve been wanting to visit for a while. On the way we stopped for a short walk along the Liberty Rail Trail.

This lady was standing along the edge of the Liberty Rail Trail.
This shows how close we were to her.
The hops at Arrowood Farms.
A very good farmhouse style beer.
Neversink Resevoir
Our dinner stop in Roscoe, NY
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Day 54

We took to the back roads yet again, and drove across the Catskills (for the last time, for real) to Livingston Manor, NY, stopping at a few of our favorite places one last time: Mama’s Boy Burgers and frozen custard, Café Marguerite for pastries and coffee, Wayside Cider for a few bottles of cider, and Catskill Brewery where we met a new sweet doberman friend! The AirBnB in Livingston Manor is spacious and charming, and we enjoyed an amazing dinner at The Kaatskeller.

Our home for the next few days
The Willowemoc Creek, right across the street from our Airbnb.
The Kaatskeller: amazing pizza, salads and cocktails
This pizza had wild boar pepperoni and was finished with pepper-infused honey, which brought some friends to the table
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Day 41

Today, after a return to the floating bridge at Sunset lake, we left Vermont and drove to Stockbridge, MA, winding through the Green, Taconic and Berkshire Mountains for just over 150 miles: the views were stunning the whole way!

Meg finally got to swim!
Another beautiful morning at Sunrise Lake
Our home (with a lot of co-workers) for the next two weeks.
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Day 38

We started the day off with work sessions, and then grilled up another lunch of farmstand goodies. Later in the afternoon we went down to Brocklebank Craft Brewing, a nano-brewery run by our friend Seán’s aunt and uncle. Afterwards we wandered back, through Randolph, where we had a lovely alfresco dinner before heading home in hopes of spotting some meteors!

Even the english muffins are from a local baker!
Brocklebank Craft Brewing is in a gorgeous old dairy.
We had a lovely dinner at One Main, featuring food from a ton of local farms.
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Day 37

We had a lovely afternoon in Montpelier, stopping at farmstands along the way, poking around in all the local shops, and enjoying a fantastic lunch at Three Penny Taproom. We made it home just as the rain started.

Farmstand guardian
Some of our farmstand bounty
Player piano rolls at the Rabble-Rouser Chocolate and Craft Company
The North Branch Winooski RIver runs right through Montpelier
A small act of plant protest
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Day 36

This morning we took a walk around the farm where we are staying. There are mowed paths through two meadows that make for a nice morning wander. We also checked out the garden, greenhouse, creek and pond. After our walk, and a quick morning hello to our furry hosts, it was another big day of work.

Our little cottage is on the right (with our car in front of the garage, which was still full of tent).
The meadows are full of wildflowers
The farm’s greenhouse
Matt has a thing for tiny plants
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Wild raspberries
The pond on the property
Matt also has a thing for ferns
This new friend tried to hitch a ride on Matt’s sleeve.
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Day 35

We woke to the sounds of birds and the stream that runs just outside our little cabin. We both worked for a good chunk of the day, with visits from our canine hosts. The weather is beautiful, with highs in the mid-70’s and lows just over 50. Definitely windows and doors open.

Our cute creek side cottage in the morning light. We feel right at home.
Lunch was leftovers from last night’s farmstand grill extravaganza: local game sausages, zucchini, pattypan squash, green beans and onions.
Our other AirBnB host (name also unknown, so far)
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Day 34

After a pretty intense hour of rain last night, we woke up dry, broke camp and had breakfast at the nearby Phoenicia Diner. Then we drove 200 miles to Roxbury, VT to our AirBnB for the week, stopping at farmstands along the way.

Last night during the downpour
The food is as delicious as the decor is charming
The rain started back up just as we got back in the car after breakfast.
Drying out the tent
One of our AirBnB hosts (name unknown so far)
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Day 33

We got to have coffee with our friends Frank and Ni just outside of New Paltz before taking a short drive to the Kenneth L Wilson campground in the Catskills. We’re hoping to stay dry tonight and will head to Vermont tomorrow morning.

The adorably skeptical Foxy
Our beautiful wooded campsite!
Meg finally got her feet wet, in the Esopus Creek.