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Day 116

Today we explored Walla Walla, WA and the surrounding areas. We started with a delicious breakfast at Bacon & Eggs before driving just over the border into Oregon to hike along Tiger Creek. By the time we finished hiking it had warmed up considerably, so we changed out of our hiking gear and visited Canyon Winery, L’Ecole No. 41, and Foundry Vineyards for tastings. We rounded out the day with an astonishingly good dinner at Saffron Mediterranean Kitchen before heading back to Waitsburg for the evening.

A cool but charming breakfast at Bacon & Eggs
A lovely short hike on the West Tiger Creek Trail
Waiting for our tasting at L’Ecole No. 41
The pét-nat tasting at Foundry Vineyards was so good that we enrolled in their wine club!
A perfect mezze plate at Saffron Mediterranean Kitchen
Looking through the window from our spot on the front patio