We started our stay in Taos with a trip to the farmer’s market where we realized we had come to New Mexico during green chile harvest season! We got freshly roasted green chiles, along with a lot of seasonal goodies and baked goods: we were in absolute heaven! Afterwards we wandered through the local shops before heading back to make dinner: a mushroom and poblano fritatta with a big green salad.
The next morning we got an early start and headed north to hike the Big Arsenic trail, where we descended into a canyon to the Rio Grande. It was arduous (839ft from canyon rim to canyon floor) but we were rewarded with beautiful vistas of the river and a number of petroglyphs. We treated ourselves to lunch at Taos Mesa Brewing before heading home to take advantage of the high elevation and clear skies to photograph the sunset and the night sky.


















