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Day 76

Albuquerque Day 1: We set out this morning on the High Road to Taos Scenic Byway. It was a beautiful drive through the mountains and pine forests between Taos and Santa Fe. Lunch at Rowley Farmhouse Ales was fantastic and we waited out some monsoon hail before continuing to Albuquerque via the Turquoise Trail and parts of Historic Route 66. After settling in to our Airbnb (an apartment near Old Town) we headed to Sawmill Market for dinner.

Green chile tuna melt, elote, and a delicious farm salad from Rowley Farmhouse Ales in Santa Fe.
Turquoise Trail vistas between Santa Fe and Albuquerque
New Mexico Dog from Dr. Field Goods (locally sourced, family farm, humanely raised meats)
Sawmill Market food hall vibes